The Hall and its grounds are stunning, the breakfasts and food are heaven, the owners and staff are welcoming and gracious hosts.

"I have had the pleasure of staying at Warwick Hall on many occasions in family groups, as a couple and for private hire purposes and have thoroughly enjoyed each visit."

What an extra special family celebration we had at Warwick Hall. Nothing was too much trouble for Val and her staff. The food, rooms and surroundings were wonderful - in particular the cosy lounge which we made good use of.

"I cannot praise the place highly enough. The Hall is in a beautiful setting and I received an extremely warm welcome. My room was fantastically comfortable, spotless and spacious and the public areas are perhaps even more impressive."

"Every single thing about our trip to Warwick Hall was perfect: the beautiful setting is so tranquil that it makes you take that step back and relax, immediately. Whilst the Hall itself is impressive, it is in no way intimidating; we instantly felt completely at home."

A Few Suggestions

  • Homemade Leek & Potato Soup with Croutons
  • Game Consommé with Ginger Shavings
  • Asparagus Hollandaise
  • Potted Morecombe Bay Shrimp with Toast Points
  • Wild Duck Roulade with a Chilli Soy Sauce
  • Interesting Salad Homemade Mackerel Paté

-oOo-

  • Roast Loin of Pork with Game Sauce & Crackling
  • Carbonnade á La Flamande (Beef Braised in Beer)
  • Roast Beef with Horseradish Sauce
  • Roast Leg of Lamb or Braised Lamb Shanks
  • Braised Cumberland Sausages with Grapes or Apples
  • Roast Chicken with Garlic, Chilli and Lemon
  • Coq au Vin
  • Roast Ham with a Brown Sugar Glaze
  • Sea Bass with Salsa Verde or a Coriander Lime Sauce
  • Fettuccini al Forno with Mushrooms, Cream and Arugula
  • Spinach & Feta Pastry with Yogurt Dill Sauce

-oOo-

  • Homemade Meringue with Ice Cream and Fresh Fruit
  • Hot Chocolate Melt Pudding with Vanilla Ice Cream
  • Almond Torte with Sorbet & Fresh Fruit
  • Clafouti with Seasonal Fruit and Cream
  • Hot Lemon Pudding with Cream
  • Homemade Fruit Crumble with Custard and Cream
  • Homemade Sticky Toffee Pudding with Vanilla Ice Cream
  • Crème Brulee with Strawberries
  • Panna Cotta with Raspberry Coulis

Our cuisine comes into its own at large parties and family reunions. It's good enough - and sophisticated enough - to satisfy guests who love their food and expect to dine well, …. but it's not complicated. Little people, fussy eaters and true blue British bulldogs will sit up to the table with pleasure. Who knows? They might even try something new.

We like to source ingredients locally - sometimes very local - from the pheasants that roam the estate, to Nick's much loved honey bees to the fruit in the walled garden for our own homemade jams. We’re blessed with three wonderful suppliers –Steve Wilson, our butcher, Mr and Mrs James, our greengrocer, the Bell Family’s fish and Mr Crag, our baker. If you’ve forgotten just how delicious food can be when it’s fresh and local, I hope you’ll find our cuisine a revelation.

We’ll work with you to create a menu that you think will work with your house party. We’re open to new ideas, so be sure to let us know what you’d like to see. Lobster? Venison? Scallops? We’ll be listening!